Intro to Chemistry: Significant Figures, SI Units, and Lab Safety
Intro to chemistry sets up the foundation for the whole course: what chemistry studies, how to use common lab equipment correctly, how to measure with SI units and significant figures, how to stay safe in the lab, and how the scientific method works — before you move on to matter and the rest of the course.
What you'll learn
1.1 Start Here: What Chemistry Is Actually About
Chemistry is the study of matter, and the change it undergoes. Basically, that means chemists want to know what a substance is, how much of it is there, what happens when it changes, and how energy is involved.
These are the same big questions that keep showing up all year, even when the unit topic changes:
| Chemistry question | What you are trying to figure out |
|---|---|
| What substance is present? | Identify the material or particle involved. |
| How much is present? | Measure mass, volume, amount, or concentration correctly. |
| What changed? | Track how matter or energy changed during a process. |
| What do the measurements show? | Use data to support a conclusion. |
Why this unit matters
- This unit gives you the measuring, math, and lab habits that make later chemistry feel much less overwhelming. You can also come back here any time you need a reset on the basics.
- You can also learn and practice reading tools like balances for mass and graduated cylinders for liquid volume so those skills feel normal before they show up inside harder problems.
- Significant figures, SI units, and careful setup come back in atomic structure, moles, stoichiometry, thermochemistry, gas laws, solutions, equilibrium, and acids and bases.
1.2 Lab Equipment: Which Tool to Use and Why
Teachers typically have students learn common lab equipment in chemistry classes. Lots of equipment may seem similar to others (e.g. beakers, graduated cylinders, test tubes, flasks), but it is important to know which one to use for a specific use or situation:
| Task | Best tool | Why |
|---|---|---|
| Hold or mix a liquid | Beaker | Good for holding and mixing, not for precise volume |
| Measure liquid volume accurately | Graduated cylinder | Better for measured volume than a beaker |
| Prepare one exact final volume | Volumetric flask | Built for one exact marked volume |
| Deliver a precise variable volume | Burette | Used when the delivered amount must be measured carefully |
| Transfer an exact volume | Pipette | Designed to measure and move a precise amount |
| Measure mass | Electronic balance | Reads mass directly; tare removes the container mass |
| Heat and stir a solution | Hot plate / stirrer | Designed for controlled heating and mixing |
| Support glassware over a heat source | Ring stand + clamps | Holds equipment in place during heating |
| Transfer solids | Spatula / scoopula | Moves solids cleanly without using your hands |
| Rinse glassware | Wash bottle | Lets you direct distilled water where you need it |
Quick review
- If the question asks for an accurate measured volume, choose a graduated cylinder, pipette, or burette, not a beaker.
- If the question asks for sample mass only, place the weigh boat on the balance first and press TARE before adding the sample using a scoopula or mini-spatula.
- Important: "holds liquid" and "measures liquid" are not the same job. Beakers hold liquid but do not measure it accurately like a graduated cylinder, pipette, or burette.
1.3 Measurement and SI Units: Writing Data to Use in the Correct Equations and Keep Track of It
Science uses the International System of Units (SI) so measurements mean the same thing everywhere. Important: every measurement has a number and a unit. A number by itself is not enough. Calculations in other topics like atomic structure, moles, stoichiometry, thermochemistry, gas laws, solutions, equilibrium, and acids and bases will only work if your units are under control. Learn about SI Units in chemistry here:
- Every measurement is a number and a unit together. One without the other is not a measurement.
- Write both the number and the unit every single time. You will lose points on exams, quizzes and homework if you don't.
- Keep units visible through every step of the calculation. Do not take shortcuts. It always pays off.
SI Base Units
| Quantity | Unit | Symbol |
|---|---|---|
| Length | meter | m |
| Mass | kilogram | kg |
| Time | second | s |
| Temperature | kelvin | K |
| Amount of substance | mole | mol |
| Electric current | ampere | A |
| Luminous intensity | candela | cd |
Common Metric Prefixes
| Prefix | Symbol | Multiplier | Example |
|---|---|---|---|
| mega- | M | 106 | 1 Mm = 1,000,000 m |
| kilo- | k | 103 | 1 km = 1,000 m |
| deci- | d | 10-1 | 1 dm = 0.1 m |
| centi- | c | 10-2 | 1 cm = 0.01 m |
| milli- | m | 10-3 | 1 mm = 0.001 m |
| micro- | µ | 10-6 | 1 µg = 0.000001 g |
| nano- | n | 10-9 | 1 nm = 10-9 m |
Temperature in chemistry is almost always in degrees Celsius for everyday lab measurements. You'll need to convert back and forth to Kelvin when you get to gas laws and thermodynamics. That's where the simple temperature equation, Kelvin = degrees Celciuis + 273 is used.
- Chemists use Celsius (°C) for everyday lab measurements and Kelvin (K) for gas law and thermodynamics calculations.
- Many intro chemistry problems round 273.15 to 273. Follow the directions given.
- 0 K (absolute zero) is the coldest possible temperature — there are no negative Kelvin values.
1.4 Significant Figures: Which Digits Count and Which Do Not
Sig figs are kind of weird at first, because most people do not run into them in everyday life and have to wonder, "How many sig figs do I need here?" One place you might see them is at a gas station. A gallon of gas might be posted as 2.99 910 dollars. That really means 2.999 dollars. Those three decimal places matter when the price gets calculated at the pump.
Another place sig figs show up is calories on a food label. For example, a label might say the serving size is 28 grams and there are 180 Calories in that amount. Why not 182 Calories or 177 Calories? It is because the ones place is not a sig fig. Only the tens place is significant on that label. If Calories were measured at 186, the label would round to 190.
Significant figures communicate the precision of a measurement. The big question is simple: which digits came from the measurement, and which zeros are only placeholders? If you are confused, fix it now. Sig figs keep showing up in calculations all the way through moles and stoichiometry.
- Analog instrument: record all certain digits plus one estimated digit.
- Digital instrument: record every digit shown on the display.
Rules for Counting Sig Figs
| Rule | Example | Sig figs |
|---|---|---|
| All non-zero digits are significant | 4,523 | 4 |
| Zeros between non-zero digits are significant | 4,023 | 4 |
| Leading zeros are NOT significant | 0.0047 | 2 |
| Trailing zeros with a decimal point ARE significant | 2.500 | 4 |
| Trailing zeros without a decimal are NOT significant | 2500 | 2 |
| Scientific notation removes all ambiguity | 2.50 × 103 | 3 |
In answer boxes, type it with e notation:
9.53e23.For small numbers, use a negative exponent: 4.56 × 10-4 is typed as
4.56e-4.
6.02e6 and
4.56e-4.
Sig Figs in Calculations
This is where the two rules get mixed up. The operation type — not the number of digits — tells you which rule applies.
- Multiplication/Division: Answer has the same number of sig figs as the measurement with the fewest sig figs.
- Addition/Subtraction: Answer is rounded to the same decimal place as the measurement with the fewest decimal places.
- Exact numbers (counts, definitions) have unlimited sig figs and do not limit your answer.
12.36 + 1.2 = 13.56 → rounds to 13.6 (tenths place, limited by 1.2)
Common mistake
- Very important: Do NOT round intermediate steps.
- Carry extra digits through the entire calculation and round only the final answer.
- Important:When you need to show that trailing zeros ARE significant, use a decimal point (2500.) or scientific notation (2.500 × 103).
- Do not confuse decimal-place rules with sig-fig rules. Addition and subtraction care about decimal places. Multiplication and division care about sig figs.
1.5 Dimensional Analysis: How to Convert Units and Set Up Chemistry Problems
Want to get better at chemistry test and quiz problems? Here are two habits that will help a lot: show your work every time and use dimensional analysis, also called the factor-label method. If you always write out your work and use units to guide you, you will make fewer mistakes and get a lot more confident with chemistry problems.
Convert mL to L
Problem: Convert 250.0 mL to liters.
Given: 250.0 mL
Find: L
Start with 250.0 mL. The answer needs to be in L.
250.0 mL = 0.2500 L. The conversion factor is exact, so the answer keeps the 4 significant figures from 250.0 mL.
Use Density to Find Volume
Problem: A sample has a mass of 13.5 g. Its density is 2.70 g/mL. Find the sample volume.
Given: 13.5 g; 2.70 g/mL
Find: mL
The given unit is g, but the answer needs mL. Since density = g/mL, flip it so g is on the bottom:
V = 5.00 mL. This works because the density ratio was arranged to remove grams and leave milliliters.
Use Density and Then Convert to Kilograms
Problem: A gold sample has a volume of 25.0 mL. Gold has a density of 19.3 g/mL. Find the mass of the sample in kilograms.
Given: 25.0 mL; 19.3 g/mL
Find: kg
Density tells you grams per milliliter, so start by multiplying the volume by the density to get grams.
m = 0.483 kg. The given numbers 25.0 mL and 19.3 g/mL each have 3 significant figures, so the final answer should also have 3 significant figures.
Convert nm to m
Problem: Convert 8.50 nm to meters.
Given: 8.50 nm
Find: m
1 nm = 10-9 m, so a matching factor-label ratio is 1 m / 109 nm.
8.50 nm = 8.50 × 10-9 m. The unit conversion is exact, so the answer keeps 3 significant figures.
Quick check before you move on
- If the wrong unit is still showing, the conversion factor is upside down.
- For multi-step problems, do not stop until the unit left is the unit the question asked for.
- Keep units written through the entire setup. They tell you whether the math makes sense.
1.6 How to Read a Graduated Cylinder Correctly
A graduated cylinder measures liquid volume, the amount of space the liquid takes up. If your graduated cylinder is glass, it will almost always form a curved surface at the top called the meniscus. For water and most aqueous solutions, that curve goes downward. It is extremely important to read the liquid at the meniscus from the bottom of that curve, at eye level. Many students read from the top of the curve or look from the wrong angle — both give the wrong number. It ruins the reading, and you will get the problem wrong or do your lab calculations incorrectly.
This reads 6.8 mL.
The recorded reading is 42.0 mL.
This reads 18.5 mL.
Precision rule: Read the bottom of the meniscus for most aqueous solutions. Record one estimated digit beyond the smallest marked interval.
1.7 How to Use an Electronic Balance Without Ruining the Measurement
An electronic balance measures mass in grams. In chemistry, that tells you how much of a substance you have for a reaction or how much was produced in a reaction. It is really important to understand the TARE button. TARE zeros out the balance after you place a container on it, like a weigh boat or a beaker. That way, the container does not count toward the mass of your sample. The usual process is: put the container on the balance, press TARE, and then add your sample. Now the balance will only show the mass of the substance you added. This is one of the most common lab mistakes, but it is also one of the easiest to avoid.
Correct Balance Technique
- Never skip taring.
- TARE zeros the display so only the sample mass shows.
- Always tare with the container already on the pan, before you add anything.
| Problem | Result |
|---|---|
| Forgot to tare | The display includes container + sample. |
| Did not record all shown digits | You lose precision. |
| Removed the tared container and kept going | The reading is no longer valid. |
Do Not Miss These Common Errors
- Parallax: Reading a graduated cylinder from above or below eye level gives an incorrect meniscus position.
- Forgetting to tare: Always tare the balance with the container before adding your sample.
- Rounding too early: Carry all digits through calculations; round only the final answer.
- Confusing mass and weight: Mass (kg, g) is a property of matter; weight is the gravitational force on that mass.
- Hypothesis ≠ prediction: A hypothesis must be testable and falsifiable. "I think plants will grow better" is not a hypothesis.
- Forgetting units: A number without a unit is not a measurement.
1.8 Lab Safety: What You Need to Do Before Anything Goes Wrong
Lab safety is very important and keeps you and your lab mates safe and healthy. Start here: match each hazard to the right action before you touch chemicals, glassware, or heat. That is how you protect yourself, your lab partner, and your data.
Personal Protective Equipment (PPE)
Safety goggles — worn whenever chemicals, heat, or glassware are in use. Regular glasses do not count.
Gloves — nitrile gloves protect skin from corrosive, toxic, or skin-absorbed chemicals. Remove before touching your face.
Lab apron/coat — protects clothing and skin from spills. Long pants and closed-toe shoes are required.
Before lab
These three happen before you touch anything. If you skip them, the rest of the list doesn't protect you.
- Read the entire procedure before beginning.
- Know the location of the eyewash station, safety shower, fire extinguisher, and first aid kit.
- Put on goggles and any required protective clothing before handling chemicals or glassware.
During lab
Notice: most of these are about habits, not knowledge. They only protect you if they become automatic.
- Never eat, drink, or apply cosmetics in the lab.
- Read labels carefully before using a chemical.
- Never smell a chemical directly — waft the vapors toward you with your hand.
- Add acid to water, not water to acid.
- Keep long hair tied back and loose items away from flames and chemicals.
If something goes wrong
- Report spills, breakage, and exposure to your teacher immediately.
- Use safety equipment right away when needed.
- Dispose of chemicals only as instructed.
1.9 How Chemists Test an Idea and Defend a Claim
Science is a way of learning about the world using evidence and experiments. It helps us answer questions we can actually test by asking, testing, measuring, and using data to support our conclusions.
Step 1: Ask a testable question
Write a question you can answer with observations or measurements. Example: "Does higher water temperature make an antacid tablet dissolve faster?"
Step 2: Use what is already known
Use what you already know to make a smarter test. For the antacid example, you might already know that higher temperature makes particles move faster. That kind of background knowledge helps turn your idea into a real hypothesis instead of just a guess.
Step 3: Write a real hypothesis
State what you predict and why. A hypothesis is testable. It is often written in if-then form.
Step 4: Set up a fair test
Choose one variable to change. Choose what to measure. Keep the other conditions the same. Include a comparison condition when needed.
| Variable type | Definition | In the example |
|---|---|---|
| Independent | What you deliberately change | Water temperature |
| Dependent | What you measure as a result | Time for the tablet to dissolve |
| Constants | Everything else held the same | Tablet brand, water volume, container, stirring |
| Comparison | Condition used for a fair check | Room-temperature water |
Step 5: Collect and organize the data
Record everything clearly as it happens — not from memory afterward.
- Write observations and measurements the moment you make them.
- Be specific: "the solution turned pale yellow" is useful. "It changed" is not.
- Organize results so you can actually compare them in the next step.
Step 6: Make the conclusion match the evidence
Look at what the data actually show, not what you hoped they would show. Good science follows the evidence.
- If the data support the hypothesis, say so with specific evidence.
- If they do not, that is still a real result — report it honestly.
- Conclusions are based on evidence, not opinion.
Step 7: Share the work so others can check it
Other scientists need to be able to repeat your experiment. If they cannot, the result does not hold up. Write the method clearly enough that someone else could repeat your experiment.
Common mix-up: theory vs. law
- A scientific law describes what happens consistently.
- A scientific theory explains why or how it happens.
- Neither word means "guess" in science. A theory is not a weak law, and a law does not explain the cause.
Best way to lock in Unit 01
After the Unit 01 Practice page, use the broader ChemUnlocked Practice Hub when you want mixed review, then read How to Study Smarter, Not Longer if you need a better plan for spaced review and correcting mistakes.